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We are a family owned business whose goal is to provide family ambience and serve every request. We provide a variety of the fine Italian Cuisine, as well specialties from Bosnia, Germany and other Eastern European countries. We also provide banquet and catering opportunities.
We as a family went through a unique experience which gives us a different prospective on how important it is for you to feel comfortable here. Our family originated from a small town named Rogatica about 40 miles east of Sarajevo. That is where we first got th experience of preparing different kids of unique dishes. In 1979 our journey of discovering the world began. We moved to take trips to countries like Turkey, Greece, Bulgaria, Hungry, Macadonia, Croatia, Slovenia, Austria, Spain, France, Switzerland, Germany and mostly important Italy. We are often asked how it is that we know so much about Italian food. We have visited Italy over a hundred times. A city on the border of Slovania called Trieste was one of our favorite destinations. It is approximatley 5 hour drive from Sarajevo. Also, in 1984 we had the opportunity to be a part of the winter Olympic Games in Sarajevo.
Shortly after tragedy struck, and in 1992 the war broke out in Bosnia. Devastated by it and worried for the well being of the family, in 1994 we moved as refugees to Germany. There in Germany we got introduced to the art of preparing Italian cuisines. Most of the family members got work at an Italian restaurant starting as dishwashers and working our way up. After five years of building a new home in Germany we had to move again and in March 1999 the journey took us to the United States and the upstate New York. This resulted in us finding our new home in Utica. After working for different companies and saving the money, we had enough to open our restaurant in March of 2006. Since then we have been right here, serving you, our new family
We hope this little story helps you feel more comforatable and enjoy our food. We are here to serve you and accommodate your needs. We hope that you let us know if we accomplished our goal, or if not we would welcome your ideas on how we may improve. We are here to stay and ask for your support, in return we continue to do our best to make you feel at home.
Sincerely,
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FOR THE KIDS |
Chicken Fingers and French Fries -- $4.95 |
Grilled Cheese and French Fries -- $4.95 |
Mozzarella Sticks and French Fries -- $4.95 |
Spagetti and meatballs -- 4.95 |
Macaroni and Cheese -- $4.95
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BOTTLED BEERS |
| Budweiser |
Budweiser Light |
| Coors Light |
Corona |
| Guiness |
Heineken |
| Labatts Blue |
Labatts Light |
| Pilsner |
Stella |
Becks |
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SOFT DRINKS AND JUICES |
| Jupi |
Ginger Ale |
Apple |
| Coke |
Mountain Dew |
Cranberry |
| Diet Coke |
Pepsi |
Iced Tea |
| Fanta Orange |
Siera Mist |
Orange |
| Sweetened Iced Tea |
Strawberry |
Pineapple |
| Mineral Water |
Bottle Water |
Peach |
| Fanta Shokata |
Sprite |
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***TO OUR VALUED CUSTOMERS *** |
Due to rapidly changing market conditions, prices may be subject to change without notice. We thank you for your understanding. |
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Book your holiday party today! |
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APPETIZERS |
| Garlic Bread (small) -- $3.50 |
Fried Mozzarella -- $5.25 |
| Garlic Bread (large) -- $5.25 |
Bruschetta -- $6.25 |
| Fried Calamari -- $7.25 |
Shrimp Cocktail -- $7.95 |
| Dozen Steamed Clams -- $9.95 |
Seafood Stuffed Mushrooms - $7.25
Baked with mozzarella cheese |
Hot Antipasto For Two
Claims casino, two stuffed mushrooms, two eggplant rolls, two shrim scampi, roased red peppers, artichokes, and fried calamari with a light herb sauce
$13.95 |
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SALADS |
| House Salad -- $2.75 |
Ceasar Salad (for 1) -- $4.50 |
| Grilled Chicken Ceasar Salad -- $11.50 |
Ceasar Salad (for 2) -- $7.25 |
Grilled Chef Salad -- $10.95
Mixed greens salad with grilled steak and chicken |
Grilled Shrimp Ceasar Salad -- $11.95 |
Tomato Bonconcino Salad
Fresh mozzarella, sliced tomatoes, kalamata olive, fresh basil,
and balsomic vinegar
$7.25 |
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SOUPS AND SIDES |
| Soup of the day (bowl) -- $3.50 |
Pasta Fagioli (bowl) -- $5.25 |
| Sauteed Greens and Beans -- $5.25 |
Sauteed Broccoli -- $5.25 |
Sauteed Spinach
$6.25 |
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PASTA |
| Pasta Marinara -- $8.95 |
Baked Lasagna -- $10.95 |
Ravioli
(meat or cheese)
$9.95 |
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APPETIZERS |
| Garlic Bread (small) -- $3.50 |
Fried Mozzarella -- $5.25 |
| Garlic Bread (large) -- $5.25 |
Bruschetta -- $6.25 |
| Fried Calamari -- $7.25 |
Shrimp Cocktail -- $7.95 |
| Dozen Steamed Clams -- $9.95 |
Seafood Stuffed Mushrooms - $7.25
Baked with mozzarella cheese |
Hot Antipasto For Two
Claims casino, two stuffed mushrooms, two eggplant rolls, two shrim scampi, roased red peppers, artichokes, and fried calamari with a light herb sauce
$13.95 |
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HOUSE SPECIALS |
Goulash -- $8.95
Roasted beef with vegetables in a beef gravy |
Stuffed Sour Cabbage -- $8.95
Cabbage stuffed with beef and rice served with choice of side |
Sogan Dolma -- $8.95
Onions stuffed with beef and rice served with choice of side |
Grilled Veal Chop -- $11.95
With Choice of side |
Weiner Schnitzel -- $11.95
Lightly breaded veal cutlet served with a Marsala mushroom sauce
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Shish Cevap -- $12.95
Skewered veal carrot and onion sauteed with a side of Marsala mushroom sauce |
Lamb Chops -- $17.50
Four grilled lamp chops with grape leaves and choice of side
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Steak Au Poivre - $19.95
Peppercorn encrusted steak served with or without Burgundy sauce |
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CHICKEN |
Chicken Marsala -- $12.50
Sauteed with mushrooms in a Marsala wine sauce over linquini
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Chicken Cacciatore -- $12.50
Chicken, peppers, mushrooms, and onions in a sherry marinara sauce served over linquini
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Chicken Stella -- $13.25
Sauteed chicken in a sherry wine sauce with mushrooms, topped with proscuitto ham, sliced tomatoes and provolone cheese, served over greens |
Chicken Picatta -- $13.25
Scallopini chicken in caper, garlic, lemon butter wine sauce over capellini |
Chicken Saltimbocca -- $14.25
Sauteed chicken with mushrooms and sundried tomatoes in a Marsala demiglaze sauce over spinach, topped with procuitto and provolone cheese |
Chicken Francaise -- $12.50
Lightly battered chicken sauteed with mushrooms in a lemon, butter, white wine sauce over linguini |
Chicken Genovese -- $14.25
Lightly battered chicken with mushrooms in a garlic, lemon butter wine sauce over spinach |
Italian Trio -- $15.95
Half Chicken Parmigiana, half veal parmigiana and eggplan roulade served with marinara and a side of pasta |
Chicken Parmigiana -- $12.50
Lightly breaded chicken breast topped with mozzarella cheese and marinara sauce over a bed of pasta
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Chicken A La Vodka -- $13.25
Grilled chicken breast topped with roasted garlic, spinac, mushrooms in a crushed tomatoe cream vodka sauce |
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VEAL |
Veal and Peppers -- $14.95
Stewed veal in a red wine marinara sauce with greens and red peppers and mushrooms over linquini |
Veal Parmigiana -- $14.95
Lightly breaded veal cutlet topped with marinara and mozzarella cheese |
Veal Marsala -- $16.95
Veal cutlet sauteed with mushrooms in a Marsala wine sauce over linquini |
Veal Saltimbocca -- $16.95
Sauteed veal with mushrooms and sundried tomatoes in a Marsala demiglaze sauce over spinach, topped with proscuitto and provolone cheese |
Veal Francaise -- $16.95
Lightly battered veal cutlet sauteed with mushrooms in a lemon, butter, white wine sauce over linquini |
Veal Sorrento -- $15.95
Layered with eggplant marinara and mozzarella cheese |
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SEAFOOD |
Shrimp Fra Diavolo -- $13.95
Sauteed shrimp in a spicy or mild marinara sauce |
Shrimp Scampi -- $13.95
Sauteed shrimp in a sweet sherry cream sauce over linquini with broccoli |
Seafood Special -- $16.95
Mix of shrimp, scallops, clams, and mussels served over pasta with choice of Marinara or Fra Diavolo sauce. |
Scallops with Garlic -- $9.95
Scallops in a creamy garlic sauce served choice of side |
Tilapia -- $9.95
Grilled Tilapia with choice of side |
Atlantic Salmon -- $11.95
Grilled Salmon with choice of side |
Linqini with Clam Sauce -- $12.50
Served in a red or white sauce |
Fish Fry -- $8.95
Lightly breaded haddock served with choice of side and cole slaw |
Gamberi Ortolano -- $14.95
Lightly battered shrimp with broccoli, mushrooms, and mozzarella cheese in a marinara cream sauce over pasta |
Shrimp Genovese -- $13.95
Lightly battered shrimp with mushrooms in a garlic, lemon butter, white wine sauce over spinach. |
Linquini with Mussels -- $12.50
Served in a red or white sauce
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Linquini with Calamari -- $12.50
Fra Diavolo or marinara sauce |
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VEGETARIAN |
| Linquini,Broccoli,Garlic & Oil -- $9.95 |
Linguini with Greens & Beans -- $10.95 |
Eggplant Roulade -- $12.50
Stuffed with herbed ricotta |
Eggplant Parmigiana -- $10.95
Over linquini |
Penne Sorgento -- $11.95
Broccoli and roasted peppers in a sweet basil cream sauce with a touch of hazelnut liquor toasted with penne pasta |
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